Region: Emilia Romagna
Alcohol: 12.5 % vol
Aroma: Scents of flowers and red fruits
Palate: Dry, warm and properly tannic
Serving temperature: 16-18C
Pairings: Grilled meat, salami, seasoned cheeses
Closure: Screw cap
A dry & tanic rustic red with floral scents. Enjoy with grilled meat, salami, seasoned cheeses.
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