Grape Variety: Garganega
Region: Emilia Romagna
Alcohol: 14,0% vol.
Colour: Golden yellow with faint amber highlights
Aroma: Sweet nuances of honey, flowers, candied fruit, vanilla and apricots
Palate: Full and velvety, medium-sweet, with fresh acidity counterbalancing its moderately
high level alcohol. The fruit on the palate echoes perfectly the sensations on the nose, and
it is very persistent
Food Pairing: Dessert wine, excellent with dry pastries, fruit cakes blue cheeses
Serving Temperature: 13 – 14 °C
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