limoncello creamSovrano Limoncello Cream The first and unique New Zealand-made Limoncello Cream Limoncello Cream is one of the specialities of Sicilian cuisine, the recipe is the same used in our family for generations. Enjoy at the end of a meal, or during the heat of summer afternoons. There is no fixed rule for drinking Sovrano Limoncello Cream: any time is good for enjoying the delights of a delicious and frozen-cold, glass of Limoncello Cream. Sovrano Limoncello Cream used as an ingredient in the preparation of desserts enhances the flavor of any cake, or sprinkle it over strawberries, ice cream, or your favourite dessert. Made with the best New Zealand lemons, milk and entirely natural flavouring. Nothing could be simpler, and nothing better. Limoncello Cream Sovrano Awards: 2010/2011/2012/2013/2014 GOLD MEDAL , BEVERAGE TASTING INSTITUTE, CHICAGO 2011, SILVER (BEST IN CLASS), IWSC, LONDON 2013 DOUBLE GOLD, WORLD SPIRIT COMPETITION, SAN FRANCISCO 2014, SILVER, WINE AND SPIRIT COMPETITION, NEW YORK 2014 GOLD, SIP AWARD, CALIFORNIA 2014, SILVER, WORLD SPIRIT COMPETITION, SAN FRANCISCO
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